Catal at Downtown Disney

It describes itself on its website as offering "...a relaxed, elegant setting with balcony seating, a panoramic view, and a tantalizing menu of Mediterranean favorites, including delicious grilled seafood, select meats, and the freshest salad entrees." It's also a place you can't miss as you wander through Downtown Disney, with its distinctive sign -- the name appears vertically down the side of the building.

You'll have noticed that their description mentions "balcony seating," and indeed, from what we could see from inside from our table, it did look like the balcony had a panoramic view, but there was no way we wanted to sit outside, as we visited in December. California was having a pretty brutal cold spell and I'd estimate that it was in the low 40s the night we dined there, so being inside worked fine for us, although we did notice plenty of heaters outside for anyone hardy enough to go outside.

We were seated upstairs at a table right by the window, so we had something of a view of Downtown Disney beneath us. Because we were there at Christmas, there were presents and poinsettias everywhere we looked, but there were also signs of the Mediterranean, with massive prints highlighting traditional fare such as bread and red onions. It was a little dimly lit inside, but having said that, it didn't affect our meal, as we could certainly see what we were eating, and I felt it added to the atmosphere.

A friend we were enjoying the meal with ordered the roasted mushroom soup, which she kindly let me sample, and it was very good, although very rich. Other options the night we dined there included house-made smoked lamb chorizo, and piquillo peppers stuffed with goat's cheese.

Another option on the menu was the Spanish cheese selection, which I decided to have, as I was still quite full from a late lunch. You could also get a Spanish charcuterie selection of cold meats.

Catal at night
Catal in Downtown Disney at night.

The entree section of the menu was split into pastas and paellas, and specialties, with both my dining colleagues getting the hand-rolled cavatelli pasta with braised lamb in red sauce, Calabrian chilies, black olives, and house-made ricotta. It was an interesting experiment, as both dishes were very different, with one containing much more spice than the other, which is not what I'd expect.

The specialities section on the night we dined there included market fish in a seasonal preparation, suckling pig, roasted half chicken, braised veal breast, hanger steak, and an interesting-sounding salmon dish that came with beets, corn, and soft pickled garlic.

My appetite didn't let me try much more than the homemade sorbet for dessert, which was berry-pineapple, another intriguing combination. The flavors of it were superb, although the texture was a little strange, tasting like an odd mixture of sorbet, and ice cream, which didn't quite work for me. If I'd had more of an appetite, I would have been tempted by the pineapple upside-down cake, which I love, but rarely see on menus these days, or the Callebaut chocolate fondue, although this has to be shared between two people. Other options included chocolate-peanut butter torte, coconut "arroz con leche," and an apple crumble pie.

All in all, our meal at Catal was very enjoyable, with some good quality food, and some unusual items on the menu, which is always pleasing to see, particularly when a restaurant has a particular theme to it, in this case Mediterranean. Catal will certainly be somewhere I'll be happy to head back to in the future when we visit Disneyland again.

About the Author: Cheryl is the author of the e-book, PassPorter's Walt Disney World for British Holidaymakers, and is the co-author of PassPorter's Disney Vacation Club Guide: For Members and Members-To-Be. Cheryl and husband Mark live in England and love to travel, particularly to Disney, and they have travelled around the world, taking in a number of Disney cruises, Walt Disney World, Disneyland, Aulani in Hawai'i, Disneyland Paris, Tokyo Disney and Hong Kong Disneyland on the way. Click here to view more of Cheryl's articles!