Portobello Country Italian Trattoria |
Description from PassPorter's Walt Disney World Guidebook:
Seating: Indoor only at tables and chairs, half booths
PassPorter's Ratings for Portobello Country Italian Trattoria
Author Jennifer Marx's Rating:
Author Dave Marx's Rating:
What PassPorter Readers Think of Portobello Country Italian Trattoria (2 comments):
This eatery closed for refurbishment April 23, 2017 for a significant overhaul, re-opening in fall 2017 as a new Italian restaurant from Top Chef Tony Mantuano. Details on the new eatery are not yet known, but it seems likely it will get a name change and an entirely new menu. Watch this space for details as we learn them.
Get a full copy of PassPorter's Walt Disney World guidebook here.Lunch Average: $40
Dinner Average: $50
Lunch Hours: 11:30 am - 3:50 pm
Dinner Hours: 4:00 pm - 11:00 pm
Dinner Average: $50
Lunch Hours: 11:30 am - 3:50 pm
Dinner Hours: 4:00 pm - 11:00 pm
Seating: Indoor only at tables and chairs, half booths
PassPorter's Ratings for Portobello Country Italian Trattoria
Author Jennifer Marx's Rating:
Readers Rating:
Food was AMAZING! Service was top notch, wait wasn't bad at all. I will for sure go back!
Sslovarp gave this a rating of 10 on 01/17/2017 at 9:26:09 am EST
The food was good, and I actually like it better than the restaurant in the Italy pavilion.
Horace Horsecollar gave this a rating of 7 on 06/30/2016 at 9:21:44 pm EDT
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Type: Table Cuisine: Italian Noise Factor: Very noisy Dress Code: Theme park casual Annual Pass Discount: Yes DVC Member Discount: Yes Disney Visa Discount: No Tables in Wonderland Discount: Yes Reservations: Accepted at this restaurant for lunch and dinner. Tip: You can make reservations at this eatery up to 180 days in advance (or, if you are a Walt Disney World resort hotel guest, up to 180 days + 10 days from your check-in date). To find out the exact date and time you can make reservations at this eatery, add it as an activity to a trip itinerary in PassPorter's Disney Trip Planner Tools. Explore other eateries in The Landing: |
