The funky House of Blues’ menu has changed away from its Cajun and creole offerings to a more varied menu. The cornbread ($8.50), pulled pork sandwich ($15), and jambalaya ($25) are two beats ahead of any place similar in the “World,” and you can get fine burgers, meatloaf, steaks, ribs, salads and sandwiches, too. The “HOB” looks like a weather-beaten wharfside dive. Inside is an equally aged interior with comfy booths. Live blues bands keep the joint cookin’. Headliners play at the concert hall next door. A Gospel Brunch is held every Sunday (see 5825 for details). Open to 2:00 am on Thu.–Sat.