Puck is famous for nearly single-handedly popularizing California cuisine and for putting wood-fired, individual pizzas on the map. Menu favorites include crab cake ($16), bacon-wrapped meatloaf ($20), bruschetta ($12), pesto chicken ($23), those legendary pizzas including BBQ chicken ($17) and roasted salmon ($28), and his Chinois chicken salad ($16). Oh, and the sushi bar is to die for! Desserts include Florida key lime pie ($9), brownie sundae ($9), classic carrot cake ($10), and cheesecake ($9). Kids meals include spaghetti ($7), California roll ($9), and pepperoni pizza ($9). The decor is trendy, the tables for two are too small, service is spotty, and dinnertime seating requires long waits. If you’re in a rush, dine at the bar or outdoors. Conditions are much nicer at lunch.