Climb the broad staircase inside Wolfgang Puck Grand Cafe and you’ll reach the upscale Dining Room, offering refined respite from the crowds below, when not booked for parties. Starters include tuna tartare ($20), hibachi sashimi ($16), and sauteed sea scallops ($18). Entrees include roasted duck breast ($40), wild mushroom ravioli ($29), sashimi platter ($35), miso glazed salmon ($34), and crispy pork schnitzel ($33). Three- and Four-course “Chef Tours” are $50.95 and $54.95, respectively. Kids meals are $9-$10. Call 407-WDW-DINE for reservations and parties.