This new Italian trattoria in The Edison serves handmade pastas and other favorites. Set inside a 1930s-era airline terminal, this high-ceilinged restaurant offers gorgeous views of Lake Buena Vista. The menu, which includes things like Busiate con Granchio (spiral pasta with crab), Rigatoni all Normal (eggplant, chile, tomato, ricotta salata), and 'Ncasciata al Forno (Sicilian baked pasta), was created by Michelin star-rated chef Theo Schoenegger. Extensive wine list of more than 100 bottles (mostly Italian). A weekend brunch is also offered.