Reopened in August 2016 after an extensive renovation of the interior and on-stage kitchen, this is a Disney dining hot spot and one of our favorites, serving uniquely prepared, fresh seafood in a trendy-but-fun atmosphere. The menu changes to suit the season and the catch. We've seen blue crab bisque ($15), kurobuta pork belly ($13), Maine lobster nero pasta ($59), waguy filet mignon ($55), and Hokkaido scallops ($43). Kids meals are $13–$16 and include corn-battered rock shrimp, flying fish and chips, and Mickey Pasta. The crowds here are loud—ask for a quieter table in the back. Open to 10:30 on Fri. and Sat. Dress code is “business casual” (see 5242). You can also book reservations for this restaurant on OpenTable.com.