This waterfront eatery features tapas, small plates, olive oils, and wines from the Mediterranean. Menu items include (Alexander’s favorite) fried calamari ($13), Harissa chicken roll ($9), hummus fries ($9), frield calamari ($13), Moroccan lamb sausage ($10), fish croquettes ($11), rice stuffed grape leaves ($9). Entrees include mix grill skewers ($30), yellowfin tuna ($29), Coriander-crusted lamb ($33), roasted chicken ($27), and Mediterranean vegetable platter ($23). Desserts include assorted baklava ($8), chocolate pyramid ($9), and orange blossom water custard ($8). There’s also an extensive drink menu—Jennifer enjoyed the red Spice Road Signature Sangria ($11.99), but didn’t care for the white version. The restaurant has 120 outdoor terrace seats (some with a good view of IllumiNations) and 60 indoor seats.