“Tutto Italia” means “all Italy,” and this eatery’s menu surveys the cuisine from south to north. Prices are high, but the quality is easily a match. The mixed antipasto for two ($32) is a delight. Pastas ($26–$31) include fettuccine with pesto and burrata cheese, lasagna, and butternut squash risotto. Rack of lamb, grilled ribeye, parmesan filet of sole, and polenta with braised meats are hearty entrees ($28–$37). Lunch offers salads ($19–$22), entrees ($22–$31) and panini ($19–$22). Kids meals are $10 and offer pastas or mozzarella sticks. Desserts ($10–$14) include tiramisu, panna cotta, and cannoli. The casual Tutto Gusto Wine Cellar offers wine flights, a mouthwatering array of antipasti, “small plates” ($11-$16), and the full Tutto Italia menu.