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PassPorter News
News, Announcements, Updates, and Tips
October 19, 2006 * Issue 6.40
PassPorter.com
- http://www.passporter.com
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Welcome to PassPorter News, an online newsletter
about PassPorter travel guidebooks, the
Walt Disney World Resort, and Disney Cruise Line.
PassPorter News is available by free subscription
to all readers and friends of our labor of love --
PassPorter Travel Guidebooks.
Learn all about them:
http://www.passporter.com/aboutpassporter.htm
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In This Newsletter:
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From the Authors: Catching Up
Travel Feature: Venice
Disney Feature: Cruising with Dietary Restrictions
Updates: What's New and Changed
Tips: Room Reminders, Character Fix, Love Those Links (Part 2)
Captain's Corner: Somewhere Beyond
Q&A: Some questions about Barcelona?
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FROM THE AUTHORS: Catching
Up!
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Hi, {{user("firstname")}}!
Travel is grand, catching up when you get back home
is, well, not quite so grand. We've spent the week and a half since returning
from our Mediterranean scouting trip in the office, busily churning out
everything from quarterly sales tax reports to illustrations for a promotional
calendar. As Chairman of MouseFest 2006, Dave is
scrambling to catch up with arrangements for that event (over 1500 attendees
registered to date). Amidst it all, we paused to have a belated birthday
celebration for Jennifer, and Dave flew back to New York for a business
meeting. Naturally, we've been busy integrating our Mediterranean experiences
into the manuscript for the fifth edition of PassPorter's Field Guide to the
Disney Cruise Line, and have also begun work on the first revision of
PassPorter Disneyland Resort (we'll be heading to California in early November
for a research visit).
Amidst all of this, we've even had time to work on
our Mediterranean trip report. Day 1 (Barcelona) is online and
ready for your reading pleasure at
http://www.passporter.com/dcl/mediterranean.asp with more to come soon. Our full report already
contains many interesting articles. Keep watching this newsletter for updates!
Just a reminder: Some of our older edition
PassPorters on close-out are either out of stock, or about to be -- so now's
the time to get your cheap books. These close-outs are available from 65% - 95%
off the list price -- a great deal! To see what we have available, visit the PassPorter Store at
http://www.passporterstore.com/store/closeouts.aspx
We're happy to say that PassPorter Walt Disney World 2007 has made it
across the Pacific from Hong Kong, right on schedule. Now we're waiting for it
to make its way from California to our Midwestern warehouse. If all continues
to go well, we just may start shipping the new books well in advance of the
announced release date. As you undoubtedly know, if you pre-order your copy
it'll be on its way to you within days after it hits our warehouse. You can
pre-order at http://www.passporterstore.com/store/2007.aspx
MouseFest just keeps
getting bigger and better. New communities and attendees are being added to the
list all the time - nearly 1500 attendees have now registered! If you'll be on
the December 3 sailing of the Disney Wonder and/or at Walt Disney World between
December 7 and 11 please visit MouseFest.org to check out
all the great events (nearly all are free), and to register to receive the
MouseFest newsletter. See you there!
PassPorter Public Appearance Calendar
Here's an update on where you can see/hear/meet
PassPorter's authors in the upcoming months:
Coming up next week:
10/24/2006 - 12:40 pm CT (and repeated on tape)
WYAM TV 56- Decatur, AL and Huntsville, TN
Talk of the Town -- The Light Side of the News
Host: Suzie Wiley
Appearing: Dave Marx (via telephone)
10/25/2006 - 9:07 am CT
KBUR AM 1490 - Burlington, IA
http://www.kbur.com/pages/shows.html
The Steve Hexom Morning Show
Host: Steve Hexom
Appearing: Dave Marx (via telephone)
10/25/2006 - 9:45 am CT
KORN AM 1490 - Mitchell, SD
Let's Talk
Host: Clint Greenway
Appearing: Dave Marx (via telephone)
Coming soon:
12/3 - 12/11/2006
MouseFest 2006
See the MouseFest web site for the full schedule
Appearing: Jennifer, Dave and Alexander Marx, Deb
Wills
Be sure to bring your books for autographing
Books will also be available for sale at the
MegaMouseMeet, Saturday 12/9, at 1:00 pm.
In this issue of the newsletter frequent
contributor Cheryl Pendry takes us for a tour of Venice, Italy, and
Julie Mikesell reports on her family's very satisfying experience Cruising with Dietary Restrictions on the Disney
Cruise Line. Enjoy!
Jennifer and Dave
PassPorter Authors and Publishers
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TRAVEL FEATURE: City of Water & Glass: Venice
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City of Water & Glass: Venice
by Cheryl Pendry, Guest Contributor and
PassPorter message board Guide
There really is nowhere else in the world like
Venice, although many cities claim that theyre the Venice of the North because
of their reliance on water, but nowhere else will you find a city that is so
dependent on canals for everyday life and that makes for a truly unique
destination.
Legend claims that the city was first founded
around the year 420 and grew in power over the next 1,000 years thanks to its
location, which allowed it to trade with the major empires. But, as the old
saying goes what goes up must come down and that was the case with Venice.
Sea routes started to open up to the east and trade dwindled to the point where
the city became virtually bankrupt. Although its hard to believe looking
at it today, many of the citys old buildings and palaces fell into disrepair
for many years, before tourists re-discovered its beauty and gave it a new
lease on life.
And whats not to love about this place? World
famous for its amazing network of canals that connect the 118 islands that make
up this city, Venice is peppered with arching bridges on most streets and
stunning views around every corner. Those canals will become your way of life
during your stay in Venice, either as you cross over them on foot or as you
take the water transport that is the lifeblood of the city.
Of course, there are the famous gondolas, although
if youve been to Las Vegas and thought the prices for a gondola ride at The
Venetian were steep, you can be assured that those are merely in keeping with
the real thing. Official fares are 80 ($100) for a 40 minute daytime tour for
up to six people and 100 ($130) for the same tour at night. Theres a simple
rule for gondolas if the price is a problem, dont do it! We opted against it
and didnt regret it, as there are so many other great ways to see the city
from the water.
The vaporetti are motorized waterbuses, which may
not give you the same great views youd get from a gondola, but they are quick,
reliable, easy to use and stop by most of the main sights. If you do want to
say youve ridden a gondola without the cost, then there are gondola ferry
crossings that link various parts of the two sides of the Grand Canal and these
are regularly used by Venetians, as well as tourists not surprising, as they
cost less than 1!
Although Venice is dominated by water, theres
still plenty to do on dry land. The biggest attraction is undoubtedly St.
Marks Square with the impressive Doges Palace and the beautiful Campanile,
both of which will be familiar to Disney visitors, so much so that when we
first arrived by vaporetti in the city, I couldnt help but exclaim its just
like Epcot!
It isnt for starters, Disney's Campanile tower
so far hasnt crumbled to dust and then been rebuilt. Around since 1514,
Venetians got a rude awakening in July 1902 when the whole thing subsided into
a heap of bricks and debris. Miraculously, none of the other historic buildings
nearby were damaged and it was rebuilt over the next 10 years exactly as it had
been. Today an elevator whisks you to the top of the tower for some superb
views.
Part of that view is the rest of St. Marks Square,
home to the Basilica di San Marco, which must rank as one of the worlds most
intricate buildings. The longer you look at the mosaics on the exterior, the
more you notice. Inside is just as impressive, with more mosaics covering the
walls and domes. Its estimated these took around 600 years to put together.
The interior of the neighboring Doges Palace is just as stunning. This really
is how the other half lived and the extravagance here has to be seen to be
believed. Its almost impossible to tour this place and leave with your jaw
intact!
Unfortunately, statistics suggest that this is the
only part of Venice that most visitors see. Of the 14 million people who come
here annually, around 80% stay for less than eight hours, which seems criminal
when you consider everything else there is to see here.
Fancy a waterfront walk? Then head for the Riva
degli Schiavoni. This will give you a superb view of the original Bridge of
Sighs and although its been reproduced around the world, the original is
still the best! Another bridge not to miss is the Rialto Bridge - its a great
place to watch the world on the water below you go by. The nearby market is
also well worth checking out with some superb locally produced food.
If you love art and want to see how life used to be
in Venice, then the Ca dOro the House of Gold should be on your list. Its
elaborate faade is easy to spot from the Grand Canal, and inside you can visit
an art gallery on the first and second floors and get a taste of life in an old
palace on the ground floor.
Across
the water from St. Marks Square is San Giorgio Maggiore Island thats home to
a beautiful church of the same name. Both the church and the vaporetti ride
there and back offer stunning picture postcard views towards St. Marks
Square.
While in Venice, dont miss the Lagoon Islands and
especially the glass making heart of this area, Murano. Its got its very own
Grand Canal and a myriad of shops where you can buy world famous Murano glass.
If you want to find out more about that industry, visit the Museo Vetrario
(Glass Museum). Murano glass is an irresistible souvenir and youll find it
ranges in price from just a few Euros to hundreds. We ended up with a six inch
high glass Christmas tree, complete with ornaments and a treat-laden sweet
tray, which we had great fun with over the next few months, inviting
visitors to try them.
Shopping is really one of the great pastimes here.
Its hard to resist the beautiful Venetian carnival masks youll find
everywhere, and again, if you shop carefully, youll find something to match
every budget. If you want to see the real thing, then head to Venice in late
February for Carnivale, the city's counterpart to New Orleans' Mardi Gras.
Whatever time of year you do choose to go to
Venice, its unlikely youll ever experience another city like it. A visit here
truly is unique and might just make you think about how much better use we
could all make of the water in our cities and towns for traveling around.
About the Author: Cheryl and husband Mark live in England and have spent the
last few years exploring much of Europe. They are looking forward to their next
visit to Walt Disney World in October, when theyll also be heading north to
visit Hilton Head Island for the first time.
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Did you enjoy this article? Have questions? E-mail
us at news@passporter.com or visit http://www.passporterboards.com to discuss
your Disney travel plans.
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DISNEY FEATURE: Dining with Dietary Restrictions on
the Disney Cruise Line
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by Julie Mikesell, Guest Contributor
My parents and I sailed on the Disney Magic's 7-day
Eastern Caribbean Cruise the first week of September, 2006. When we made our
reservations back in January, I had conveyed to our travel agent that my
parents needed gluten-free meals, and I needed something with low sugar due to
my diabetes. For those travelers with special dietary restrictions/requirements,
it is often hard to travel and find those needs met. Yet, I was pleasantly
surprised to find how accommodating the Disney Cruise Line was. In reading the
frequently asked questions on the Disney Cruise website, it mentions any
special diet-restricted needs need to be requested at the time of booking, to
ensure that those needs can be met. The travel agent relayed that information
on to Disney when she made our reservation. I was also quite surprised when
Disney responded back to inquire if our room required a sharps container (a
heavy-duty plastic container for my diabetic needles) -- I have traveled quite
a bit, and have never been asked if I needed a container before.
After boarding the ship, we proceeded to Rockin'
Bar D, in order to check that all the appropriate arrangements regarding our
special diets had been made. The crew member replied that when we arrived at
dinner that night to inform our servers, and they would take care of us from
that moment on. And take care of us they did!
Our waiter, Sonny, explained that our meal that
night would be served from the menu, but that he would provide us with the
following night's menu as dinner ended and we could pre-order our meals. Sure
enough, just after dessert, he came to us with the following night's menu, and
wrote down our selections. The hardest part of this was deciding what you want
to eat while still feeling so full from the meal you just ate!
Our head waiter, John, was also a valuable asset.
He stopped by to make sure that we had received the menus for the following
night and he arranged for a standing order of gluten-free pancakes at
Lumiere's. He explained that we did not need to eat breakfast at Lumiere's
every morning, but if my parents felt like having pancakes on any particular day,
we could show up at Lumiere's and they would have the pancake batter available.
He also made sure that my parents had gluten-free pancakes the morning of our
character breakfast. Our final breakfast before our disembarkation was at
Lumiere's. My parents ordered an express breakfast -- eggs, choice of meat,
hash browns. They were pleasantly surprised when the waiter brought out the
gluten-free pancakes. It appears that when our head waiter saw us arrive at the
restaurant, he placed the order for them. Such service!
Many times, you would not have known my parents'
food was gluten-free when comparing the dishes to the "regular"
entrees ordered by our table mates. If the dish was a pasta dish, the chef used
rice pasta instead of wheat. Potatoes or white rice were also readily available
at every meal. Only the bread looked different. Every night, the waiter would
bring out a basket of gluten-free rolls, which usually didn't match the
featured bread of the evening. But had you not known they were gluten-free, you
would have never known just from looking at it. Another special touch: unknown
to my parents, the waiter also ordered a gluten-free dessert for them each
night when he placed their meal order.
For my "lower sugar" diet, every night
there were at least two no-sugar-added/sugar-free desserts. Also, I was able to
preorder some of my meal -- requesting syrupy sauces removed or served on the
side. If I waited until dinnertime to place my order, I was often out of luck
because most of the items were prepared ahead of time.
While breakfast and lunch were less structured than
dinner (no preordering required or accepted), it was still easy to find
solutions to our dietary needs: Breakfast always had egg, meat, and
potato options for my parents and sugar-free syrup and jams for me. We were
able to find many lunch options that also met our needs -- the buffets carried
fruit, salad, vegetables, hand carved meats, and seafood. For dessert, there
always seemed to be at least one option for me, and many times there would be
some form of Jell-O, pudding, or mousse for my parents. We never went
hungry.
While our diets did not focus on vegetarian needs,
Disney had that covered as well. There were always at least two vegetarian
options at dinner every night. With breakfast and lunch having buffet options,
a vegetarian would have no problem finding the right combination of items to
satisfy his/her appetite.
You may ask, "Ok, so your diets were accommodated,
but how did the food taste?" My mom commented that all the gluten-free
food, from the bread to the pasta, was wonderful. She could barely tell (if at
all) that she was eating gluten-free, even though she felt confident that she
was. As to the no-sugar-added/sugar-free food, I was pleasantly surprised. I,
too, could not tell a difference. There were no funny aftertaste or texture
issues that can come with sugar-free foods.
We felt so well looked after; it was hard to leave
at the end of our trip. I would highly recommend the Disney Cruise Line to
anyone, and especially to someone who has a special dietary need. When our
family sailed on another cruise line last December, my parents had requested a
gluten-free menu. For the most part, they were given gluten-free cornbread, but
they had to enquire about the menu every night as to what they could or could
not have. Very little attempt was made to anticipate or accommodate our needs.
With Disney, there was no need to worry about what we could and couldn't eat.
Disney took care of all of our worries so that we were truly able to enjoy our
cruise.
Below are some tips to ensure that your special
diet-restricted needs are met:
Make
sure you express your needs at time of booking, as outlined by Disney. This
gives them plenty of time to make sure your needs are met.
When
you arrive on board, make sure your waiter (and even your head waiter) knows of
your needs.
When in
doubt, ask. I did not realize that no-sugar-added desserts were available
at the buffets, as no items had been specifically identified as such. I was
told that the no-sugar-added items were not laid out on the buffet, but they
were always available.
About the Author: Julie Mikesell is a true Disney-fanatic. She has been to
Disneyland numerous times, Walt Disney World five times (including this October
for her first Halloween experience), Tokyo Disneyland, Disneyland Paris (when
it was still named EuroDisney), and took her first Disney cruise this past
September.
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Did you enjoy this article? Have questions? E-mail
us at news@passporter.com or visit http://www.passporterboards.com to discuss
your holiday plans.
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UPDATES: What's New and Changed
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Here's a few relevant news items:
Disney announced a new initiative to bring healthier
menu choices to it's
domestic theme parks. Trans fats will be completely eliminated from US theme
park menus by the end of 2007 and from licensed and promotional products by the
end of 2008. The new food guidelines, developed with the help of physicians,
includes such things as smaller portions for children, a cap on saturated fat
for main dishes, side dishes and snacks and a limit in the number of
"indulgence items" served. Disney also announced that it will only be
signing movie and endorsement deals with restaurants that limit sugar and fat
in menu items.
The Walt Disney World Reservation system will
undergo a scheduled software upgrade beginning on
October 19, 2006 and is scheduled to be back online by the afternoon of October
23. The Disney Reservation Center will be answering calls but will be providing
estimated quotes for vacation planners. Online reservations will not be
available during this time.
The Disney Cruise Line (DCL) will be increasing
rates for ground transportation between
Orlando International Airport and Port Canaveral, and between Port Canaveral
and Walt Disney World. Round-trip transportation is going up $10 per person,
and one-way trips are increasing by $5. This affects all ground transportation
reservations made on or after November 1, 2006, so if you haven't yet added
ground transportation to your existing DCL reservation, now might be a good
time. (Note that ground transportation between Walt Disney World and Orlando
International Airport is still free, as part of the Disney's Magical Express
program.)
Our thanks to http://www.allearsnet.com from which we
get some of our news leads.
>Things To Do: Hear some news? Send it to us at
news@passporter.com
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DISNEY TIPS FROM FELLOW READERS
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Our readers are a wealth of information! Here are
the winners in this month's tip contest:
ROOM REMINDERS
"Location is everything ... especially when it comes to
hotel rooms. I have started taking a picture of the room number outside our
door for each trip. Now I have a visual reminder for future trips and
recommendations for friends."
--
contributed by Nancy H. (nhelme@...)
CHARACTER FIX
"On our last visit to Walt Disney World, we arrived at
our resort around 1:30 pm.
My
grandchildren were very excited and anxious to see Disney characters. Since we
were all tired from the trip, we decided instead of wasting a day on our park
hopper tickets, we would have dinner that night at Chef Mickey's. It gave the
kids a chance to dine with the characters and satisfied them until the next day
when we actually went into the parks." -- contributed by Ruth P.
(RuthP55@...)
LOVE THOSE LINKS
(Part 2)
"I have another tip to use those plastic links
mentioned in a tip last week. I attach a
whole bunch of them to my stroller and use them to hang shopping bags or
anything with a strap that we don't want to carry. I put heavier items in the
basket underneath so the stroller won't flip when my daughter (now 5) hops
out." -- contributed by Kristen D. (ktdchef@...)
>Notes: Send us your tips! You may see them in
this newsletter and win a copy of PassPorter! Visit:
http://www.passporter.com/customs/contest.htm
>>Want more Disney tips? For Walt
Disney World fans, we've collected 500 of the best tips submitted by readers
over the past six years. All have been edited for accuracy and categorized. For
details, visit the PassPorter Disney 500 info page at
http://www.passporter.com/wdw/disney500.asp
>>For Disney Cruise Line fans, we
have an e-book with 250 cruiser tips, as well as a special cruise line
comparison section and seven customized packing lists. For information, visit
the Disney Cruise Clues info page at
http://www.passporter.com/dcl/cruiseclues.asp
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CAPTAIN'S CORNER: Treasure Hunting Game
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Play our fun and quirky treasure hunting game,
hosted by Captain Jack Skatt from our new book, "PassPorter's Treasure
Hunts at Walt Disney World."
The Captain makes a study of the delightful details
-- sometimes hidden, sometimes in plain sight but often overlooked -- at Walt
Disney World and aboard the Disney Cruise Line. Using notes from his journals,
he will lead you to this "treasure" at Disney with clues, questions,
photos, or riddles. Your challenge is to discover the answer by searching your
memory, visiting Disney, or even just looking really hard on the Internet. If
you think you've found the answer, e-mail it to jackskatt@passporter.com -- the
first person to correctly submit the FULL answer will receive a free PassPorter
enamel pin or PassPorter name badge pin.
Here is this weeks journal entry:
"With All Hallow's Eve (Halloween) fast
approaching, I've embarked on my annual review of frightful places around Walt
Disney World. My favorite is, of course, the Haunted Mansion. My lady love
works there in a head, high-profile position. After a passionate reunion (alas,
I've been out exploring too much lately), she told me that last night she had a
client who insisted on playing his music throughout their meeting -- bells,
tamborines, and even rapping on the table as a drum. She just doesn't know how
she can get a-head with so much racket! She's decided her client should simply
send a message from somewhere beyond her office! That's my girl!"
Who is Jack's lady love?
Send your full answer to jackskatt@passporter.com -- the
winner will be notified by e-mail and announced in the next newsletter, along
with the correct answer!
Congratulations to Cindy Lamb who was the winner
of last week's treasure hunt game! Cindy correctly identified Helly Hansen as
the inventor of the first rainwear and Norway as the country where you can
purchase his (very expensive) creations. To view the original clues, see http://www.passporter.com/news/news101206.htm#captain
If you enjoy treasure hunts, we've got an entire
book with over 100 distinct treasure hunts and over 1500 questions, complete
with clues and contributions from Captain Skatt. PassPorter's Treasure Hunts at Walt Disney World" is
now available! You can order the new book today at http://www.passporterstore.com/store/1587710269.aspx
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Q & A WITH JENNIFER & DAVE
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dbarbara3 asks: "We are
doing a Mediterranean trip next year and have some questions about Barcelona.
How much are transfers from the airport in Barcelona to the port? What hotels
are within walking distance of the port and how much can we expect to
pay?"
Dave & Jennifer answer:
"Transfers are $50 per person round-trip. You can arrive/depart Barcelona
on any date, and they'll take you/pick you up at any hotel. The cruise
terminals are not really within walking distance of any hotel - they're in a
newer area of the port. There are shuttle buses between Port Vell (the old port
area) and the cruise terminals. Port Vell is within walking distance of many
hotels and has all sorts of attractions, restaurants, etc., similar to New
York's South St. Seaport, Baltimore's Inner Harbor, Boston's Faneuil Hall, San
Francisco's Fisherman's Wharf region, etc.
The old port area is at the base of Las Ramblas,
Barcelona's famous pedestrian street/mall. There are several small hotels
there. Also nearby is the hotel at the new World Trade Center, which is on a
pier in the old port. After that, "walking distance" becomes
questionable. There are many hotels in the area of Placa Catalunya, which is at
the far end of Las Ramblas from the port, and several charming locations in the
Gothic Quarter (right next to Las Ramblas). I strongly recommend that if you're
toting baggage that you use a taxi - it's a long way to the shuttle bus at Port
Vell. If you are staying in the port area the cost will be quite reasonable.
Overall, the list of hotels is quite long. We are
working on specific recommendations for the next edition of the cruise guide,
which will be out in January. As a general guide, though, expect to pay at
least $175/night for hotels in this area. They're nearly all deluxe
establishments, due to the central location. We stayed at the AC Barcelona
hotel, which is about a mile and a half from the Las Ramblas area at
Barcelona's new beachfront convention center. We certainly can recommend the
hotel (try to get a deal including "Continental" breakfast - it was
great!). It's very modern-style, and not very child-proof, though, so if you
have a toddler like we do, you'll have some work to do."
Have a question? Post it at http://www.passporterboards.com -- and if
you're lucky, you may find that folks have already asked and answered the same
question that's on your mind!
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WANT TO GET PUBLISHED?
===================================
PassPorter News is now published weekly, and this
means we need more articles than ever! We're on the lookout for guest
columnists who want to contribute articles to this newsletter. No professional
writing experience necessary, just a desire to share your experience with
others! Not only is this a great way to give something back to the PassPorter
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